Jurnal Pengabdian Masyarakat Jurusan Keperawatan

Peningkatan Kesehatan Mental Remaja Melalui Pelatihan Determinasi Diri Di Wilayah Pesisir

Veny Elita — 2024-07-20

ABSTRACT

Background: Environmental factors, such as peers, the school environment and internet use play a major role in the mental development of adolescents. Teenagers with low self-determination are unable to determine the direction of their lives and will easily be carried away by negative influences from the environment. Objective: This community service activity is aimed at honing self-determination skills so that teenagers will be able to determine their life goals and create decision for himself. Method: Activities were carried out in the coastal area of Pekanbaru City, Riau Provine The teenagers involved were 29 teenagers in RW 11 Sri Meranti Village with an age range of 12 – 18 years. Activities are carried out in 3 stages, firstly, education about adolescent mental health. Furthermore, the teenagers were given self-determination training and independent tasks to make the personal changes they want to achieve. Results: based on the results of the training, there was an increase in participants' knowledge about adolescent mental health and self-determination scores. Impact: Teenagers are able to recognize their own potential, make short-term and long-term plans for their lives and make commitments to the changes they want to make.

Keywords: Adolescent, Mental health, Self determination, Teenagers.

Peningkatan Pengetahuan Tentang Pencegahan dan Penanganan Anemia Pada Ibu Hamil

SRI MULYANI — 2024-07-20

The prevalence of anemia sufferers in Indonesia is still relatively high. Efforts to prevent and treat anemia in pregnant women can include increasing knowledge. The aim of the service is to increase participants' knowledge about preventing and treating anemia in pregnant women. Community service was carried out at the Putri Ayu Community Health Center, Jambi City, targeting pregnant women who took part in pregnancy exercises. Extension activities begin with building a relationship of mutual trust and entering into a time contract. Next, counseling was carried out using power point media for presentations and leaflets were given at the end of the presentation session. The activity begins with an opening, delivery of material, evaluation with questions and answers and ends with a closing. Based on the evaluation results, it is known that all participants understand the material provided by the resource person and will try to implement it according to the material provided.

Implementasi Relaksasi Nafas Dalam Untuk Pengontrolan Nyeri Dada Pada Penderita Penyakit Jantung

Nurhusna — 2024-07-20

Pain is the most complex human experience and is a phenomenon that is influenced by interactions between emotions, behavior, cognitive and physiological sensory factors. Pain as a subjective sensory and unpleasant emotional experience is related to actual or potential tissue damage or is felt in events described by the term damage. The cause of pain is not only life-threatening diseases such as cancer, but also injuries, surgery, burns, infections and the effects of violence. A person also experiences pain from many of the procedures and investigations used by doctors and nurses to investigate and treat disease. Pain can be managed by pain management by taking deep breaths. Deep breathing relaxation techniques can reduce pain by relaxing muscle tension that supports pain. The relaxation technique consists of slow, rhythmic, abdominal breathing. The patient can close his eyes and breathe slowly and comfortably. The aim of this service is to provide knowledge and skills in managing pain for heart disease sufferers with clinical symptoms of pain immediately after the pain appears, which can be done by the patient or with the guidance of the family. The method used was counseling for patients and families with heart disease who were undergoing
treatment at the Heart Care Unit at Raden Mattaher Hospital, Jambi, totaling 20 people. The results of the service activities showed that there were changes in respondents' knowledge regarding non-pharmacological pain management, and increased ability to perform deep breathing techniques for pain management.

Edukasi Pemanfaatan Ampas Susu Kedelai Menjadi Makanan Ringan Sehat Untuk Meningkatkan Ekonomi Keluarga Di Desa Mendalo Darat

Kamariyah — 2024-07-20

Background: One of the types of legumes that has the highest protein content is soybeans, the nutritional content of whole soybeans is around 35-40% the highest protein, and has a complete content of essential Amino Acids compared to other types of beans. So many products from soybeans are used by the community and even companies process them into soy milk, in addition to tofu, tempeh and other products. The increase in demand and public interest in the need for soy milk as a source of vegetable protein, especially for people who are allergic to certain types of protein or do not like types of animal milk, makes soy milk dregs abundant. The waste that is abundant from the manufacture of soy milk in general is simply thrown away by the community. Although some are processed into animal feed, oncom tempeh and others. However, in general, people who process soy milk do not know about the processing of soy milk dregs. Even though the dregs still contain nutrients such as fiber, protein, minerals, monosaccharides & oligosaccharides, although each has a different content, because basically the quality of the protein from soy milk itself is not inferior to the protein content from cow's milk. This dregs if processed properly, can be sold and will add to the family's economic income besides selling soy milk, as well as selling food processed from soy milk dregs. Method: The method of implementing this activity is carried out in several stages, the first stage is a survey, making an approach on the willingness of residents to take part in the activity, then providing counseling education and technical guidance, manufacturing practices, counting and weighing and packaging, as well as marketing trials. Results: Involvement of residents to make processed soy milk dregs products into food until they are ready to be marketed. Processing of soy milk dregs is very easy to do, the additional ingredients are easy to get, and it has a delicious, savory, crunchy taste, and of course has a fairly good nutritional content, so this product needs to be developed both in terms of more attractive packaging and cheap packaging prices

Penyuluhan Kesehatan Masyarakat Rumah Sakit Tentang Perawatan Kaki Pada Penderita Diabetes Mellitus

Yulia Indah Permata Sari — 2024-07-20

According to WHO, diabetes is a chronic metabolic disease characterized by elevated blood glucose (or blood sugar) levels, which over time causes serious damage to the heart, blood vessels, eyes, kidneys and nerves. Diabetic foot is one of the many complications of diabetes mellitus. We often see sufferers complaining that their feet feel sore, numb, cold, their feet look pale and wounds are difficult to heal. It is not uncommon for patients to have infected feet. This condition can be avoided with proper foot care. This service was held at RSUD H Abdul Manap on November 30 2023. The aim is for the target to be able to understand foot care for diabetes sufferers, and be able to apply it to everyday life. Foot care behavior is an action taken to maintain the cleanliness of the feet of diabetes mellitus patients and prevent early injury to the feet which can result in the risk of infection which, if not handled properly, could result in amputation. The total number of participants was 30 people. All service program activities run smoothly and are carried out well, and the location is suitable, and participants actively participate in these activities.