1.
Hanifah N, Setiadi RN, Yanuar Y, Rosandi VA, Umar L. DETEKSI KADAR ETANOL PADA MAKANAN TRADISIONAL LEMANG TAPAI MENGGUNAKAN MIKROBIAL BIOSENSOR. JoP [Internet]. 2023Jul.31 [cited 2024Feb.23];8(3):109-14. Available from: https://online-journal.unja.ac.id/jop/article/view/27517