HANIFAH, N. .; SETIADI, R. N.; YANUAR, Y.; ROSANDI, V. A.; UMAR, L. DETEKSI KADAR ETANOL PADA MAKANAN TRADISIONAL LEMANG TAPAI MENGGUNAKAN MIKROBIAL BIOSENSOR. JOURNAL ONLINE OF PHYSICS, [S. l.], v. 8, n. 3, p. 109-114, 2023. DOI: 10.22437/jop.v8i3.27517. Disponível em: https://online-journal.unja.ac.id/jop/article/view/27517. Acesso em: 23 feb. 2024.