Vol 26 No 2 (2023): November 2023
Diterbitkan:
2023-11-30
Research Report
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Manajemen Penetasan Telur Tetas Ayam Sentul (Studi Kasus di UPTD. Balai Pengembangan Perbibitan Ternak Unggas (BPPTU) Jatiwangi) Hatchery Management of Sentul Chicken Eggs (Case study in UPTD. Poultry Breeding Development Center Jatiwangi)
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Produksi Susu Kambing Peranakan Etawah Sebagai Respon Pemberian Probiotik dan Mineral Seng dalam Ransum Etawah Crossbreed Goat Milk Production as a Response to the Providing Probiotics and Zinc Minerals in the Feed
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Addition of Glodokan Tiang Leaf Flour( Polyalthia Longifolia ) In the Diet on the growth of broiler chickens
- PDF (English) Abstract views: 34 times | PDF downloaded: 31 times | Published: 2023-11-30
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Efek Marinasi pada Berbagai Sari Buah Terhadap Nilai Susut Masak dan pH Daging Ayam Petelur Afkir The Effect of Marinating in Various Fruit Juices on Cooking Losses and pH Value of Culled Laying Hens Meat
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Strategi Pengembangan Peternakan Ayam Petelur Kecamatan Purbolinggo Kabupat,en Lampung Timur Strategy For Development of Layer Chiken Farming in Purbolinggo Subdistrict, East Lampung Regency
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Profil Kambing Kejobong Paritas Litter Size Dan Mortalitas Studi Kasus: Di KTT Ngudi Dadi Kecamatan Kejobong Kabupaten Purbalingga Profile of The Kejobong Goats Based on Parity Litter Size and Mortality Case Study: in The Ngudi Dadi Livestock Farmer Group of Kejobong District Purbalingga Regency
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Efektifitas Kepadatan Kandang dan Periode Pemberian Ransum yang Berbeda terhadap Performa Produksi Ayam Jawa Super Fase Finisher The Effect of Cage Density and Feeding Period on Production Performance of Super Native Chickens Finisher Phase
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Review Jurnal: Efektivitas Penggunaan Kuning Telur Berbagai Jenis Unggas Sebagai Pengencer Semen pada Ternak Literature Review: Effectiveness of Using Egg Yolks of Various Types of Poultry as a Semen Diluent in Cattle
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Evaluasi Keberhasilan Kebuntingan Pada Sapi Madura Melalui Metode Kawin Alam Evaluation of the success of pregnancy in Madura cattle through the natural mating method
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Efek Perbedaan Konsentrasi Bubuk Daun Kelor (Moringa oleifera) Terhadap Peningkatkan Kualitas Fisik Dadih Effect of Different Concentrations of Moringa Leaf Powder on Improving The Physical Quality Dadih
