Vol 23 No 2 (2020): Nopember 2020
Diterbitkan:
2021-05-25
Terbitan Utuh
Research Report
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Pengaruh Pemberian Campuran Madu dan Kuning Telur dalam Ransum Terhadap Kualitas Spermtozoa, Fertilitas dan DayaTetas Ayam Sentul The Effect of Addition of Honey and Egg Yolk Mixture in Ration on the Quality of Spermatozoa, Fertility and Hatchability of Sentul Chicken
- pdf (English) Abstract views: 291 times | PDF downloaded: 236 times | Published: 2021-05-25
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Pe Pengaruh Penggantian Rumput Dengan Jerami Jagung Terhadap Kualitas Fisik Wafer
- pdf (English) Abstract views: 249 times | PDF downloaded: 236 times | Published: 2021-05-25
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Performa Ayam Broiler yang Diberi Bahan Pakan Fermentasi Campuran Jagung, Dedak, dan Tepung Limbah Ikan Leubim Sebagai Substitusi Sebagian Ransum Komersil (Performances of Broilers Fed the Commercial Diet Partly Substituted by Fermented Feed Based on the Mixing of Corn, Rice Bran, and Leubim Fish (Canthidermis maculata) Processing By-Product Meal)
- pdf (English) Abstract views: 1258 times | PDF downloaded: 236 times | Published: 2021-05-25
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Kandungan nutrisi ampas tahu yang difermentasi dengan Trichoderma viride,Saccaromyces cerevisiae dan kombinasinya.
- pdf (English) Abstract views: 1010 times | PDF downloaded: 236 times | Published: 2021-05-25
Case Study
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Efek Lama Perendaman Biji Tanaman Kelor (Moringa oleifera) Dalam Ektrak RebungTerhadap Daya Kecambah, Vigoritas Dan Berat Kering
- pdf (English) Abstract views: 625 times | PDF downloaded: 236 times | Published: 2021-05-25
