Vol. 21 No. 1 (2018): Mei 2018

Research Report

• Pengaruh Pemberian Pakan dengan Sumber Protein Berbeda terhadap Efisiensi Penggunaan Energi pada Ayam Lokal Persilangan The Influence of Different Dietary Protein Source on Energy Utilization Effciency in Crossbred Local Chicken

  Brilian Novalia Juzmi, U Atmomarsono, N Suthama

  1-8

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  Abstract views: 1190 times | PDF downloaded: 2280 times | Published: 2018-08-04

• Kandungan Lemak, Koesterol dan Profile Asam-asam Lemak Daging Kerbau Yang Disuplementasi Pakan Campuran Garam Karboksilat Kering Supplementation Effect of Dried Carboxylate Salt Mixture on Fat content , Cholesterol And Profile Fatty Acids of Buffalo Meat

  Yurleni Yurleni, Rudi Priyantoi, Komang G Wiryawan

  9-16

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  Abstract views: 946 times | PDF downloaded: 695 times | Published: 2018-08-21

• Marjin Pemasaran Ternak Kerbau Ditingkat Peternak dan Pedagang Berdasarkan Harga Jual Buffalo Livestock Marketing Value Margin Level and Traders Based on Price

  S Rusdiana, Diana Andrianita Kusumaningrum

  17-28

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  Abstract views: 585 times | PDF downloaded: 917 times | Published: 2018-10-16

• Pemanfaatan Limbah Udang Terfermantasi Sebagai Pakan Ternak Sapi Utilization Fermented Shrimp Waste as Cattle Feed

  Filawati Filawati, Mairizal Mairizal, Suparjo Suparjo

  29-36

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  Abstract views: 1588 times | PDF downloaded: 2033 times | Published: 2018-10-16

• Analisis Program Penyebaran dan Pengembangan Ternak Sapi pada Kawasan Sentra Peternakan Sapi di Kabupaten Merangin The Analysis of Cow Distribution and Development Program on Cow Center Area in Merangin Regency

  Afriani Afriani, F Firmansyah, A K Hamzah, R Rahmi

  37-46

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  Abstract views: 697 times | PDF downloaded: 870 times | Published: 2018-10-16

• Efek Penggunaan Ekstrak Buah Nanas (Ananas comosus L. Merr) terhadap Kualitas Fisik Daging Kerbau

  Jaya Putra Jahidin, Metha Monica

  47-54

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  Abstract views: 1939 times | PDF downloaded: 3245 times | Published: 2018-10-17