Vol. 21 No. 1 (2018): Mei 2018

Research Report

• Pengaruh Pemberian Pakan dengan Sumber Protein Berbeda terhadap Efisiensi Penggunaan Energi pada Ayam Lokal Persilangan The Influence of Different Dietary Protein Source on Energy Utilization Effciency in Crossbred Local Chicken

  Brilian Novalia Juzmi, U Atmomarsono, N Suthama

  1-8

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  Abstract views: 1154 times | PDF downloaded: 2144 times | Published: 2018-08-04

• Kandungan Lemak, Koesterol dan Profile Asam-asam Lemak Daging Kerbau Yang Disuplementasi Pakan Campuran Garam Karboksilat Kering Supplementation Effect of Dried Carboxylate Salt Mixture on Fat content , Cholesterol And Profile Fatty Acids of Buffalo Meat

  Yurleni Yurleni, Rudi Priyantoi, Komang G Wiryawan

  9-16

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  Abstract views: 916 times | PDF downloaded: 675 times | Published: 2018-08-21

• Marjin Pemasaran Ternak Kerbau Ditingkat Peternak dan Pedagang Berdasarkan Harga Jual Buffalo Livestock Marketing Value Margin Level and Traders Based on Price

  S Rusdiana, Diana Andrianita Kusumaningrum

  17-28

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  Abstract views: 566 times | PDF downloaded: 859 times | Published: 2018-10-16

• Pemanfaatan Limbah Udang Terfermantasi Sebagai Pakan Ternak Sapi Utilization Fermented Shrimp Waste as Cattle Feed

  Filawati Filawati, Mairizal Mairizal, Suparjo Suparjo

  29-36

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  Abstract views: 1541 times | PDF downloaded: 2018 times | Published: 2018-10-16

• Analisis Program Penyebaran dan Pengembangan Ternak Sapi pada Kawasan Sentra Peternakan Sapi di Kabupaten Merangin The Analysis of Cow Distribution and Development Program on Cow Center Area in Merangin Regency

  Afriani Afriani, F Firmansyah, A K Hamzah, R Rahmi

  37-46

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  Abstract views: 674 times | PDF downloaded: 857 times | Published: 2018-10-16

• Efek Penggunaan Ekstrak Buah Nanas (Ananas comosus L. Merr) terhadap Kualitas Fisik Daging Kerbau

  Jaya Putra Jahidin, Metha Monica

  47-54

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  Abstract views: 1900 times | PDF downloaded: 3104 times | Published: 2018-10-17