Haroen U, Budiansyah A. Penggunaan Ekstrak Fermentasi Jahe (Zingiber officinale) Dalam Air Minum Terhadap Kualitas Karkas Ayam broiler: The use of fermented ginger (Zingiber officinale) extract in the drinking water on the carcass quality of broiler. jiiip [Internet]. 2019 Apr. 28 [cited 2025 Mar. 23];21(2):86-97. Available from: https://online-journal.unja.ac.id/jiip/article/view/6773