1.
Afriani A. Pengaruh Penggunaan Starter Bakteri Asam Laktat Lactobacillus plantarum dan Lactobacillus fermentum terhadapTotal Bakteri Asam Laktat, Kadar Asam dan Nilai pH Dadih Susu Sapi. jiiip [Internet]. 2010May1 [cited 2024Nov.26];13(6):279-85. Available from: https://online-journal.unja.ac.id/jiip/article/view/114