Tyas Setyawati, Utami ETW. Efek Perbedaan Taraf Marinasi Ekstrak Kecombrang (Etlingera elatior) Terhadap Susut Masak dan Organoleptik Daging Kambing: Effect of Different Levels of Marination Kecombrang Extract (Etlingera elatior) on Cooking Loss and Organoleptics Goat Meat. jiiip [Internet]. 2024May20 [cited 2024Jul.18];27(1):87 - 101. Available from: https://online-journal.unja.ac.id/jiip/article/view/32655