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Ismiarti I, Luthfi N, Suryani HF. Efek Marinasi pada Berbagai Sari Buah Terhadap Nilai Susut Masak dan pH Daging Ayam Petelur Afkir: The Effect of Marinating in Various Fruit Juices on Cooking Losses and pH Value of Culled Laying Hens Meat. jiiip [Internet]. 2023Nov.30 [cited 2024Jul.18];26(2):109-15. Available from: https://online-journal.unja.ac.id/jiip/article/view/27442