1.
yanti syafrida, Musnandar E, Monica M. Pengaruh Penambahan Terong Pirus (Solanum betaceum) Terhadap Kualitas Fisik Dadih Susu Kambing. jiiip [Internet]. 2021May1 [cited 2024Nov.26];24(1):47-53. Available from: https://online-journal.unja.ac.id/jiip/article/view/12671