Candrasari DP, Fitria R, Hindratiningrum N. Pengaruh Perlakuan Amoniasi Fermentasi (AMOFER) Terhadap Kualitas Fisik Janggel Jagung: Effect of the treatment of ammoniated fermentation on the physical quality of Janggel maize. jiiip [Internet]. 2019Dec.17 [cited 2024Jul.18];22(2):117-23. Available from: https://online-journal.unja.ac.id/jiip/article/view/8352