Nelwida N, Berliana B, NURHAYATI N. Kandungan Nutrisi Black garlic Hasil Pemanasan dengan Waktu Berbeda: Nutrition content of Black garlic heated in different times. jiiip [Internet]. 2019Nov.22 [cited 2024Jul.3];22(1):53-64. Available from: https://online-journal.unja.ac.id/jiip/article/view/6471