1.
Yurleni Y, Priyantoi R, Wiryawan KG. Kandungan Lemak, Koesterol dan Profile Asam-asam Lemak Daging Kerbau Yang Disuplementasi Pakan Campuran Garam Karboksilat Kering: Supplementation Effect of Dried Carboxylate Salt Mixture on Fat content , Cholesterol And Profile Fatty Acids of Buffalo Meat. jiiip [Internet]. 2018Aug.21 [cited 2024Nov.26];21(1):9-16. Available from: https://online-journal.unja.ac.id/jiip/article/view/5404