“Kandungan Nutrisi Black Garlic Hasil Pemanasan Dengan Waktu Berbeda: Nutrition Content of Black Garlic Heated in Different Times”. Jurnal Ilmiah Ilmu-Ilmu Peternakan 22, no. 1 (November 22, 2019): 53-64. Accessed July 23, 2024. https://online-journal.unja.ac.id/jiip/article/view/6471.