Tyas Setyawati, and Efrilia Tri Wahyu Utami. “Efek Perbedaan Taraf Marinasi Ekstrak Kecombrang (Etlingera Elatior) Terhadap Susut Masak Dan Organoleptik Daging Kambing: Effect of Different Levels of Marination Kecombrang Extract (Etlingera Elatior) on Cooking Loss and Organoleptics Goat Meat”. Jurnal Ilmiah Ilmu-Ilmu Peternakan 27, no. 1 (May 20, 2024): 87 - 101. Accessed June 30, 2024. https://online-journal.unja.ac.id/jiip/article/view/32655.