“Kandungan Lemak, Koesterol Dan Profile Asam-Asam Lemak Daging Kerbau Yang Disuplementasi Pakan Campuran Garam Karboksilat Kering: Supplementation Effect of Dried Carboxylate Salt Mixture on Fat Content , Cholesterol And Profile Fatty Acids of Buffalo Meat”. Jurnal Ilmiah Ilmu-Ilmu Peternakan 21, no. 1 (August 21, 2018): 9-16. Accessed July 23, 2024. https://online-journal.unja.ac.id/jiip/article/view/5404.