Candrasari, D. P., R. . Fitria, and N. . Hindratiningrum. “Pengaruh Perlakuan Amoniasi Fermentasi (AMOFER) Terhadap Kualitas Fisik Janggel Jagung: Effect of the Treatment of Ammoniated Fermentation on the Physical Quality of Janggel Maize”. Jurnal Ilmiah Ilmu-Ilmu Peternakan, vol. 22, no. 2, Dec. 2019, pp. 117-23, doi:10.22437/jiiip.v22i2.8352.