Nelwida, N., B. Berliana, and N. NURHAYATI. “Kandungan Nutrisi Black Garlic Hasil Pemanasan Dengan Waktu Berbeda: Nutrition Content of Black Garlic Heated in Different Times”. Jurnal Ilmiah Ilmu-Ilmu Peternakan, vol. 22, no. 1, Nov. 2019, pp. 53-64, doi:10.22437/jiiip.v22i1.6471.