Tyas Setyawati and E. T. W. . Utami, “Efek Perbedaan Taraf Marinasi Ekstrak Kecombrang (Etlingera elatior) Terhadap Susut Masak dan Organoleptik Daging Kambing: Effect of Different Levels of Marination Kecombrang Extract (Etlingera elatior) on Cooking Loss and Organoleptics Goat Meat”, jiiip, vol. 27, no. 1, pp. 87 - 101, May 2024.