I. Ismiarti, N. . Luthfi, and H. F. . Suryani, “Efek Marinasi pada Berbagai Sari Buah Terhadap Nilai Susut Masak dan pH Daging Ayam Petelur Afkir: The Effect of Marinating in Various Fruit Juices on Cooking Losses and pH Value of Culled Laying Hens Meat”, jiiip, vol. 26, no. 2, pp. 109-115, Nov. 2023.