NELWIDA, N. Pengaruh Pemberian Kulit Ari Biji Kedelai Hasil Fermentasi dengan Aspergillus niger dalam Ransum terhadap Bobot Karkas Ayam Pedaging. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 14, n. 1, p. 23-29, 2011. DOI: 10.22437/jiiip.v0i0.584. Disponível em: https://online-journal.unja.ac.id/jiip/article/view/584. Acesso em: 26 nov. 2024.