ANDAYANI, J. Kecernaan In Vitro Komponen Serat Ransum Ternak Sapi yang Menggunakan Kulit Buah Jagung Amoniasi. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 12, n. 3, p. 129-136, 2009. DOI: 10.22437/jiiip.v0i0.175. Disponível em: https://online-journal.unja.ac.id/jiip/article/view/175. Acesso em: 26 nov. 2024.