RISNAJATI, D. Pengaruh Lama Penyimpanan dalam Lemari Es terhadap PH, Daya Ikat Air, dan Susut Masak Karkas Broiler yang Dikemas Plastik Polyethylen. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 13, n. 6, p. 309-315, 2010. DOI: 10.22437/jiiip.v0i0.119. Disponível em: https://online-journal.unja.ac.id/jiip/article/view/119. Acesso em: 22 jul. 2024.