AFRIANI, A. Pengaruh Penggunaan Starter Bakteri Asam Laktat Lactobacillus plantarum dan Lactobacillus fermentum terhadapTotal Bakteri Asam Laktat, Kadar Asam dan Nilai pH Dadih Susu Sapi. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 13, n. 6, p. 279-285, 2010. DOI: 10.22437/jiiip.v0i0.114. Disponível em: https://online-journal.unja.ac.id/jiip/article/view/114. Acesso em: 26 nov. 2024.