TYAS SETYAWATI; UTAMI, E. T. W. . Efek Perbedaan Taraf Marinasi Ekstrak Kecombrang (Etlingera elatior) Terhadap Susut Masak dan Organoleptik Daging Kambing: Effect of Different Levels of Marination Kecombrang Extract (Etlingera elatior) on Cooking Loss and Organoleptics Goat Meat. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 27, n. 1, p. 87 - 101, 2024. DOI: 10.22437/jiiip.v27i1.32655. Disponível em: https://online-journal.unja.ac.id/jiip/article/view/32655. Acesso em: 18 jul. 2024.