Degradasi Bahan Kering dan Produksi Asam Lemak Terbang In Vitro pada Kulit Buah Kakao Terfermentasi. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 14, n. 1, p. 44-50, 2011. DOI: 10.22437/jiiip.v0i0.587. Disponível em: https://online-journal.unja.ac.id/jiip/article/view/587. Acesso em: 22 jul. 2024.