ISMIARTI, I.; LUTHFI, N. .; SURYANI, H. F. . Efek Marinasi pada Berbagai Sari Buah Terhadap Nilai Susut Masak dan pH Daging Ayam Petelur Afkir: The Effect of Marinating in Various Fruit Juices on Cooking Losses and pH Value of Culled Laying Hens Meat. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 26, n. 2, p. 109-115, 2023. DOI: 10.22437/jiiip.v26i2.27442. Disponível em: https://online-journal.unja.ac.id/jiip/article/view/27442. Acesso em: 18 jul. 2024.