PURBA, D. A. T. P.; MEGA, O. .; MUSNANDAR, E. . Karakteristik Kimia Yoghurt dengan Penambahan Sari Wortel (Daucus carota L.) . Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 26, n. 1, p. 60-67, 2023. DOI: 10.22437/jiiip.v26i1.25374. Disponível em: https://online-journal.unja.ac.id/jiip/article/view/25374. Acesso em: 22 jul. 2024.