PERKASA, B. G.; MAIRIZAL, M.; NOVERDIMAN, N. The Effect of Replacing Fish Flour with Processed Shrimp Waste Flour Through Various Processes on Performance Broiler. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 25, n. 2, p. 161-169, 2023. DOI: 10.22437/jiiip.v25i2.19057. Disponível em: https://online-journal.unja.ac.id/jiip/article/view/19057. Acesso em: 23 jul. 2024.