ARYADI, Febri; MURNI, Rasmi; MANIN, Fahmida. Komposisi Kimia Daging Ayam Broiler yang diberi Tepung Ikan Rucah Berprobiotik. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 25, n. 2, p. 134–147, 2023. DOI: 10.22437/jiiip.v25i2.19011. Disponível em: https://online-journal.unja.ac.id/jiip/article/view/19011. Acesso em: 5 apr. 2025.