FITRI, Y.; LUKMAN, H.; RESMI, R. Pengaruh Pengovenan Terhadap Kualitas Organoleptik Telur Asin Yang Dibuat Dengan Cara Basah: The Efect Of Ovenning On Organoleptic Quality Of Wet Method Processed Salted Eggs. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 24, n. 1, p. 1-10, 2021. DOI: 10.22437/jiiip.v24i1.12712. Disponível em: https://online-journal.unja.ac.id/jiip/article/view/12712. Acesso em: 26 nov. 2024.