Pengaruh Penambahan Asam Lemak Dalam Ransum Terhadap Kualitas Karkas Dan Irisan Komersial Karkas Ternak Potong. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 19, n. 1, p. 35-45, 2016. DOI: 10.22437/jiiip.v19i1.3107. Disponível em: https://online-journal.unja.ac.id/jiip/article/view/3107. Acesso em: 5 nov. 2024.