ANGGRAENI, Widya; LUKMAN, Haris; PRAMUSINTHO, Bagus. Pengaruh Lama Simpan Dan Metoda Pengemasan Terhadap Sifat Fisik Bakso Daging Ayam Pada Penyimpanan Di Suhu Rendah (± 5o C). Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 25, n. 1, p. 91–99, 2023. DOI: 10.22437/jiiip.v25i1.12471. Disponível em: https://online-journal.unja.ac.id/jiip/article/view/12471. Acesso em: 4 apr. 2025.