SURYONO, S.; LUKMAN, H. Karakteristik pH Putih dan KuningTelur, Kadar Lemak dan Nilai Organoleptik Telur Itik dengan Injeksi Larutan Bawang Putih (Allium sativum,Linn.): Characteristics of Albumen and Egg Yolk pH, Fat content and Organoleptic Value of Duck Eggs Injected with Garlic Extract (Allium sativum, Linn.). Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 23, n. 1, p. 16-21, 2020. DOI: 10.22437/jiiip.v23i1.9573. Disponível em: https://online-journal.unja.ac.id/jiip/article/view/9573. Acesso em: 3 jul. 2024.