CANDRASARI, D. P.; FITRIA, R. .; HINDRATININGRUM, N. . Pengaruh Perlakuan Amoniasi Fermentasi (AMOFER) Terhadap Kualitas Fisik Janggel Jagung: Effect of the treatment of ammoniated fermentation on the physical quality of Janggel maize. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 22, n. 2, p. 117-123, 2019. DOI: 10.22437/jiiip.v22i2.8352. Disponível em: https://online-journal.unja.ac.id/jiip/article/view/8352. Acesso em: 18 jul. 2024.