HAROEN, U.; BUDIANSYAH, A. Penggunaan Ekstrak Fermentasi Jahe (Zingiber officinale) Dalam Air Minum Terhadap Kualitas Karkas Ayam broiler: The use of fermented ginger (Zingiber officinale) extract in the drinking water on the carcass quality of broiler. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 21, n. 2, p. 86-97, 2019. DOI: 10.22437/jiiip.v21i2.6773. Disponível em: https://online-journal.unja.ac.id/jiip/article/view/6773. Acesso em: 18 jul. 2024.