NELWIDA, N.; BERLIANA, B.; NURHAYATI, N. Kandungan Nutrisi Black garlic Hasil Pemanasan dengan Waktu Berbeda: Nutrition content of Black garlic heated in different times. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 22, n. 1, p. 53-64, 2019. DOI: 10.22437/jiiip.v22i1.6471. Disponível em: https://online-journal.unja.ac.id/jiip/article/view/6471. Acesso em: 26 nov. 2024.