ZAIN, W. N. H.; KUNTORO, B. Karakteristik Mikrobiologis Dan Fisik Yogurt Susu Kambing Dengan Penambahan Probiotik Lactobacillus Acidophilus. Jurnal Ilmiah Ilmu-Ilmu Peternakan, [S. l.], v. 20, n. 1, p. 1-8, 2017. DOI: 10.22437/jiiip.v20i1.4364. Disponível em: https://online-journal.unja.ac.id/jiip/article/view/4364. Acesso em: 26 nov. 2024.