NURHAYATI, N., Berliana, B., & Nelwida, N. (2019). Efisiensi Protein Ayam Broiler yang Diberi Ampas Tahu Fermentasi dengan Saccharomyces cerevisiae (Protein Efficiency of Broiler Chicken Fed fermented Waste Tofu with Saccharomyces cerevisiae). Jurnal Ilmiah Ilmu-Ilmu Peternakan, 22(2), 95-106. https://doi.org/10.22437/jiiip.v22i2.6725