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Tyas Setyawati; Utami, E. T. W. . Efek Perbedaan Taraf Marinasi Ekstrak Kecombrang (Etlingera Elatior) Terhadap Susut Masak Dan Organoleptik Daging Kambing: Effect of Different Levels of Marination Kecombrang Extract (Etlingera Elatior) on Cooking Loss and Organoleptics Goat Meat. jiiip 2024, 27, 87 - 101.