[1]
Tyas Setyawati and Utami, E.T.W. 2024. Efek Perbedaan Taraf Marinasi Ekstrak Kecombrang (Etlingera elatior) Terhadap Susut Masak dan Organoleptik Daging Kambing: Effect of Different Levels of Marination Kecombrang Extract (Etlingera elatior) on Cooking Loss and Organoleptics Goat Meat. Jurnal Ilmiah Ilmu-Ilmu Peternakan. 27, 1 (May 2024), 87 - 101. DOI:https://doi.org/10.22437/jiiip.v27i1.32655.