Suryono, S. and Sestilawarti, S. 2022. The Fat Content and Organoleptic Value of Broiler Eggs Soaked in Bay Leaf Infusion (Eugenia polyantha)): -. Jurnal Ilmiah Ilmu-Ilmu Peternakan. 24, 2 (Jun. 2022), 97-102. DOI:https://doi.org/10.22437/jiiip.v24i2.14655.