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Candrasari, D.P., Fitria, R. and Hindratiningrum, N. 2019. Pengaruh Perlakuan Amoniasi Fermentasi (AMOFER) Terhadap Kualitas Fisik Janggel Jagung: Effect of the treatment of ammoniated fermentation on the physical quality of Janggel maize. Jurnal Ilmiah Ilmu-Ilmu Peternakan. 22, 2 (Dec. 2019), 117-123. DOI:https://doi.org/10.22437/jiiip.v22i2.8352.