Yurleni, Y., Priyantoi, R. and Wiryawan, K.G. 2018. Kandungan Lemak, Koesterol dan Profile Asam-asam Lemak Daging Kerbau Yang Disuplementasi Pakan Campuran Garam Karboksilat Kering: Supplementation Effect of Dried Carboxylate Salt Mixture on Fat content , Cholesterol And Profile Fatty Acids of Buffalo Meat. Jurnal Ilmiah Ilmu-Ilmu Peternakan. 21, 1 (Aug. 2018), 9-16. DOI:https://doi.org/10.22437/jiiip.v21i1.5404.