Pengaruh Penambahan Infusa Daun Pandan Wangi 	(Pandanus amaryllifolius) dalam Air Minum terhadap  Organ Hati, Jantung, Limpa dan Usus : The Effect of Adding Pandan Wangi Leaf Infusion (Pandanus amaryllifolius) in Drinking Water on the Liver, Heart, Spleen and Intestines

Sarah Nadia  Sihombing; Toni  Malvin; Nelzi  Fati; Nilawati Nilawati

doi:10.22437/jiiip.v27i2.35809

Authors

Sarah Nadia Sihombing sarahnadia
Toni Malvin Dosen Teknologi Produksi Ternak Politeknik Pertanian Negeri Payakumbuh
Nelzi Fati Dosen Teknologi Produksi Ternak Politeknik Pertanian Negeri Payakumbuh
Nilawati Dosen Teknologi Produksi Ternak Politeknik Pertanian Negeri Payakumbuh

DOI:

https://doi.org/10.22437/jiiip.v27i2.35809

Keywords:

fragrant pandan leaves, infusion, heart, spleen

Abstract

Background: Pandan wangi leaves (Pandanus amaryllifolius) contain bioactive compounds such as alkaloids, flavonoids and tannins which have antioxidant, antimicrobial and anti-inflammatory properties. Purpose: This study aims to determine the effect of adding pandan wangi leaf infusion to drinking water on the weight and percentage of liver, heart, spleen, intestine length and intestine weight of broilers. Methods: This research used 100 broiler chickens without sex separation which were randomly divided into 20 experimental units. Each experimental unit consisted of 5 chickens. Chickens were kept for 4 weeks, and data collection was carried out in week 4 at harvest. This research used a Completely Randomized Design (CRD) method with 4 treatments of pandan wangi leaf infusion in drinking water and with 5 replications. Each treatment was: P0: without adding pandan wangi leaf infusion, P1: adding 1% pandan wangi leaf infusion in water. drinking, P2: adding 2% pandan wangi leaf infusion to drinking water, and P3: adding 3% pandan wangi leaf infusion to drinking water. Results: The results showed that the treatment of adding pandan wangi leaf infusion to drinking water had a significant effect on spleen weight (P<0.05). The results of the study showed that the treatment of adding pandan wangi leaf infusion to drinking water had no significant effect (P>0.05) on liver, heart, intestine length and intestine weight of broilers. Conclusion: Based on the results of the research and discussion, it can be concluded that the physiological response of broilers to give pandan wangi leaf infusion in drinking water has a significant effect on spleen weight (P<0.05), but has no significant effect on liver, heart, intestine weight and intestine length (P> 0.05). The addition of pandan wangi leaf infusion up to 3% in drinking water can be tolerated on the weight of liver, heart, intestines and intestine length of broilers

Downloads

Download data is not yet available.

References

Eglite, S. 2023. Effects of Dietary Supplementation of Lactobacillus farciminis and Lactobacillus rhamnosus on Growth and Production Indicators of Broiler Chickens. 13(3): 307–316.

Elisa, W., Widiastuti, E., and Sarjana, T. A. 2017. Bobot Relatif Organ Limfoid Dan Usus Halus Ayam Broiler Yang Disuplementasi Probiotik Bacillus PLUS. Prosiding Seminar Teknologi dan Agribisnis Peternakan V 1(1): 297–301.

Faras, A. F., Wadkar, S. S., and Ghosh, J. S. 2014. Effect of leaf extract of pandanus amaryllifolius (Roxb.) on growth of Escherichia coli and Micrococcus (Staphylococcus) aureus. International Food Research Journal 21(1): 421–423.

Fati, N., Siregar, R., Lutfi, U. ., Syukriani, D., and Malvin, T. 2019a. Broiler Response on Increase in Flour Leaves Miana (Coleus atropurpureus, L) as a Feed Aditive in Ration. EKSAKTA: Berkala Ilmiah Bidang MIPA 20(2): 52–61. DOI: 10.24036/eksakta/vol20-iss2/203

Fati, N., Siregar, R., and Lutfi, U. M. 2019b. Pengaruh Pemberian Infusa Daun Bangun-Bangun (Coleus amboinicus, Lour) Terhadap Performa Broiler. Journal of Livestock and Animal Health 2(1): 5–9. DOI: 10.32530/jlah.v2i1.42

Fati, N., Siregar, R., and Sujatmiko, S. 2018. Pengaruh Pemberian Ekstrak Daun Bangun-Bangun (Coleus amboinius, L) Terhadap Persentase Karkas Dan Organ Fisiologis Broiler. 17: 42–56.

Fati, N., Syukriani, D., and Nilawati, N. 2023. Effects of Additional Mint Leaf (Mentha Piperita, L) Fermentation on the Percentage of Broiler Carcass, Liver and Heart. Jurnal Ternak 14(1): 1–9. DOI: 10.30736/jt.v14i1.175

Fati, N., Yulia, E., Malvin, T., and Syukriani, D. 2024. Growth Response of Chickens on Performance and Liver Percentage Supplemented by Miana Leaf Based Eco Enzyme in Drinking Water. 21(February): 81–89.

Fitri, C. R., Fitrianingsih, S. P., and Suwendar, S. 2016. Evaluasi Potensi Aktivitas Antifungi Ekstrak Etanol Daun Pandan Wangi (Pandanus amaryllifolius Roxb.) terhadap Candida albicans Secara In Vitro. Jurnal Prosiding Farmasi 2(2): 729–736.

Hakim, R. L., Mahfudz, L. D., and Muryani, R. 2021. Penambahan Nukleotida pada Ransum Broiler yang Dipelihara pada Suhu Lingkungan Berbeda terhadap Performa Organ Imunitas. Jurnal Sain Peternakan Indonesia 16(2): 164–170. DOI: 10.31186/jspi.id.16.2.164-170

Hamadi. 2015. Pengaruh Suplementasi Ekstrak Daun Pepaya (Carica papaya L.) dalam Air Minum terhadap Performa Broiler.

Hashary, A. R., Damayanti, U. P., Rusdiaman, R., and Nurzak, A. N. 2023. Identifikasi Senyawa Antioksidan Dari Ekstrak Etanol Daun Pandan Wangi (Pandanus amaryllifolius) Dengan Metode 2,2-Diphenyl-1-Picryl-Hydrazyl ( DPPH ). Jurnal Riset Kefarmasian Indonesia 5(2): 204–215. DOI: 10.33759/jrki.v5i2.360

Hermana 2003. 2022. Pengaruh Bentuk Pakan (Crumble Dan Pellet) Terhadap Pertumbuhan, Berat Karkas Dan Profil Saluran Pencernaan Ayam Broiler. Jurnal Veteriner Nusantara 5(15): 1–10.

Jamilah, Suthama, N., and Mahfudz, L. 2013. Performa Produksi dan Ketahanan Tubuh Broiler yang Diberi Pakan Step Down dengan Penambahan Asam Sitrat sebagai Acidifier. Journal Imu Ternak dan Veteriner 18(4): 251–257. DOI: 10.14334/jitv.v18i4.331.A

Kim, J. E., Clark, R. M., Park, Y., Lee, J., and Fernandez, M. L. 2012. Lutein decreases oxidative stress and inflammation in liver and eyes of guinea pigs fed a hypercholesterolemic diet. Nutrition Research and Practice 6(2): 113–119. DOI: 10.4162/nrp.2012.6.2.113

Kiyato, P., Kamu, V. S., and Runtuwene, M. R. 2022. Skrining Fitokimia dan Uji Aktivitas Antioksidan Fraksi Pelarut dari Ekstrak Metanol Batang Pandan Wangi (Pandanus amaryllifolius Roxb). Jurnal LPPM Bidang Sains dan Teknologi 7(2): 1–7.

Kurniawan, A., Muslim, and Kurnia, D. 2021. Efek Pemberian tepung Daun Pepaya (Carica papaya Linn) Dalam Ransum Terhadap Persentase Organ Dalam Ayam Broiler. Journal of Animal Center 3(1): 11–23.

Maya. 2002. Pengaruh penggunaan Medium Ganoderma lucidum dalam ransum ayam pedaging terhadap kandungan lemak dan kolesterol daging serta organ dalam. Universitas Pajajaran, Bandung.

Merryana, F., Nahrowi, M., Ridla, A., Setiyono, R., and Ridwan. 2007. Performan broiler yang diberi pakan silase dan ditantang Salmonella typhimurium. Prosiding Seminar Nasional AINI VI 186–194.

Mihrani, Anzar, and Azhar, M. 2022. Use of Pandan Wangi Leaf Extract (Pandanus amaryllifolius) in Drinking Water on the Quality of Broiler Chicken Meat. Jurnal Triton 13(2): 264–271. DOI: 10.47687/jt.v13i2.273

Nasution, M. A. 2020. Persentase bobot organ pencernaan ayam ras pedaging yang diberi tepung ampas tahu fermentasi Aspergillus niger. Skripsi. Universitas Islam Negeri Sultan Syarif Kasim Riau Pekan Baru.

Pilat, C. I. ., Leke, J. R., and Sarajar, C. L. K. 2021. Penggunaan tepung daun pandan wangi (Pandanus amarylifolius roxb) pada ransum ayam petelur terhadap kualitas internal telur. Zootec 41(2): 534. DOI: 10.35792/zot.41.2.2021.36994

Prasetya, S., Lestari, R. B., and Perkasa, R. 2023. Pengaruh Pemberian Air Infusa Daun Sekentut (Paederia Foetida) Dalam Air Minum Terhadap Organ Dalam Dan Lemak Abdominal Ayam Broiler. Jurnal Peternakan Borneo 2(1): 11–17.

Putnam, P. 1991a. Handbook of Animal Science. Academy Press, San Diego.

Rahmasiahi, Hadiq, S., and Yulianti, T. 2023. Skrining Fitokimia Ekstrak Metanol Daun Pandan (Pandanus amarillyfolius Roxb). Journal of Pharmaceutical Science and Herbal Technology 1(1): 32–39.

Ramaiyulis, Mairizal, Salvia, Fati, N., and Malvin, T. 2023. Effects of Dietary Catechin Uncaria gambir Extract on Growth Performance, Carcass Characteristics, Plasma Lipids, Antioxidant Activity and Nutrient Digestibility in Broiler Chickens. International Journal of veterinary science 12(2): 169–174.

Simanjuntak, M. C., and Robinson, P. 2021. The Effect Of Additional Black Vegetable Flour (Runga klossi) In Feed On The Weight Of Organs In Broiler Chicken. Para Para Jurnal Peternakan 2(2): 48–61.

Sulistyoningsih, M. 2015. Pengaruh Variasi Herbal terhadap Organ dalam Broiler The Influence of Various Herbs on Internal Organs Broiler. Prosiding KPSDA 1(1): 93–97.

Suprijatna, E., Kismiati, S., and Furi, N. R. 2008. Penampilan Produksi Dan Kualitas Telur Pada Puyuh (Coturnix Coturnix Japonica) Yang Memperoleh Ransum Protein Rendah Disuplementasi Enzim Komersial. [P. J. Indon.Trop.Anim.Agric 33(1): 66–71.

Thazar, M. H., Haroen, U., and Sumadja, W. A. 2023. Pengaruh Penggunaan Temu Putih (Curcuma zedoaria) sebagai Feed Additive Alami dalam Ransum terhadap Panjang Usus, Bobot Hati dan Bobot Pankreas Ayam Broiler. Jurnal Ilmiah Ilmu-Ilmu Peternakan 25(2): 148–160. DOI: 10.22437/jiiip.v25i2.19624

Tona, K., Nenonene, A. Y., Fiougou, S., Oke, E., Fafiolu, A. O., and Pitala, W. 2022. Effect of Selenium-based Diets on Zootechnical Performance, Hematological Parameters, and Relative Weight of Internal Organs in Broiler Chickens. Journal of World’s Poultry Research 12(3): 192–198. DOI: 10.36380/jwpr.2022.23

Wahyuni, I., Erina, and Fakhrurrazi. 2018. Uji Daya Hambat Ekstrak Daun Pandan Wangi (Pandanus amaryllifolius roxb) Terhadap BakteriEscherichia coli dan Salmonella sp. Jimvet 2(3): 242.