RAHAYU, M. .; FITRIATY, F.; KHALIK, I. STRATEGY FOR INCREASING THE FINANCIAL PERFORMANCE OF CULINARY MSMEs IN THE POST-PANDEMI COVID-19 ERA IN JAMBI CITY. JOURNAL OF BUSINESS STUDIES AND MANGEMENT REVIEW, [S. l.], v. 6, n. 2, p. 187-191, 2023. DOI: 10.22437/jbsmr.v6i2.24339. Disponível em: https://online-journal.unja.ac.id/jbsmr/article/view/24339. Acesso em: 22 jul. 2024.