1.
Syamsuri R, Dirpan A, Laga A, Salengke S. Characteristics of Isothermic Sorption Curves and Determination of the Best Equation Model for Egg Flour. IFSTJ [Internet]. 2024 Jul. 30 [cited 2025 Apr. 27];7(2):180-7. Available from: https://online-journal.unja.ac.id/ifstj/article/view/33865