1.
Onwuzuruike UA, P U, NE O, M O, I O, P.C U, C E. Physical properties, dietary fibre profile and peroxide value of biscuit produced from wheat-Tigernut flours with avocado paste as fat substitute. IFSTJ [Internet]. 2023Dec.31 [cited 2024Jul.17];7(1):67-74. Available from: https://online-journal.unja.ac.id/ifstj/article/view/30154