Latief M, Nizori A, Rahmi SL, Nabila AC, Tarigan IL, Huda N, et al. Production Process Technology of Lecithin from Crude Palm Oil on The Physico Chemical Properties of Halal Dark Chocolate produced. IFSTJ [Internet]. 2023 Jul. 30 [cited 2025 May 14];6(2):55-64. Available from: https://online-journal.unja.ac.id/ifstj/article/view/29184